Step 1

Press the sauté button then add the coconut oil. Once it melts, add the mustard seeds and curry leaves. When the mustard seeds begin to pop, add the remaining ingredients to the pot except for the yogurt.

Step 2

Secure the lid, close the pressure valve and cook for 4 minutes at high pressure.

Step 3

Open the valve to quick release the pressure.

Step 4

Stir in the yogurt and serve immediately or at room temperature.