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Export 9 ingredients for grocery delivery
Step 1
Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.
Step 2
Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
Step 3
Coat the front and back of ribs with the rub.
Step 4
Add water, apple cider vinegar, and worcheshire sauce to the Instant Pot.
Step 5
Place the steam rack inside on the Instant and put the ribs on top.
Step 6
Place lid on Instant Pot in the sealing position, press manual, and cook for 25 minutes.
Step 7
Do a 10 minute natural release and then quick release.
Step 8
Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.
Step 9
Combine barbecue sauce and Liquid Smoke and mix well.
Step 10
Rub the barbecue sauce on the ribs and broil for 5 minutes.
Step 11
Remove from oven and serve.
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