Step 1

Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.

Step 2

Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).

Step 3

Coat the front and back of ribs with the rub.

Step 4

Add water, apple cider vinegar, and worcheshire sauce to the Instant Pot.

Step 5

Place the steam rack inside on the Instant and put the ribs on top.

Step 6

Place lid on Instant Pot in the sealing position, press manual, and cook for 25 minutes.

Step 7

Do a 10 minute natural release and then quick release.

Step 8

Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.

Step 9

Combine barbecue sauce and Liquid Smoke and mix well.

Step 10

Rub the barbecue sauce on the ribs and broil for 5 minutes.

Step 11

Remove from oven and serve.