Step 1

Pour 1 cup water in the instant pot steel insert. Place a low trivet in the bottom.

Step 2

Place 3-4 ramekins (or other oven safe bowls) filled with the diced fruits & veggies on the trivet.

Step 3

If there is space, you can repeat with a second layer of trivets. You can also add a separating steamer basket between the 2 layers.

Step 4

Close the lid with the vent in sealing position. Press the manual or pressure cook mode on high pressure for 5 minutes. When the Instant Pot beeps, let the pressure release naturally.

Step 5

Remove the bowls with fruits/veggies carefully. Puree each food separately to your desired consistency, then refrigerate or freeze.