Instant Pot Bacony Refried Beans

Name: Instant Pot Bacony Refried Beans
Cook time: 20 min
Total time: 1 min
Ingredients: 4 ounces thick-cut bacon, cut into 1/4-inch pieces; 1/2 medium onion, chopped; 1/2 green bell pepper, chopped; 2 cloves garlic, finely grated; 1 pound dried pinto beans, rinsed and picked through; Kosher salt

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Cook Time: 20 minutes

Total: 1 hours, 30 minutes

Servings: 4

Cost: $2.30 /serving

Author : Food Network Kitchen

bacon recipes beans and legumes side dish

Ingredients

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4 ounces thick-cut bacon, cut into 1/4-inch pieces1/2 medium onion, chopped1/2 green bell pepper, chopped2 cloves garlic, finely grated1 pound dried pinto beans, rinsed and picked throughKosher salt

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Instructions

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Step 1

Set a 6-quart Instant Pot® to saute on high (see Cook's Note) and cook the bacon, stirring occasionally, until golden brown and the fat has rendered, about 7 minutes. Add the onion, bell pepper, garlic, beans, 4 teaspoons salt and 5 cups water and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Stir to combine.

Step 2

Using a potato masher or an immersion blender, smash the beans so that all of the beans have been crushed but the mixture is thick and not completely smooth (refried beans should still be pourable at this point, but they will thicken as they sit). Transfer to a large bowl, let sit 10 minutes to thicken and serve.