Step 1

Wash and core the apples, using a spoon or melon baller to make sure you remove all of the apple seeds. Be careful not to poke a hole in the bottom of the apples.

Step 2

In a small bowl, combine the coconut sugar, cinnamon, raisins, and chopped nuts. Stir to combine.

Step 3

Then, use a spoon to divide the mixture between the apples, carefully filling the hole of each apple.

Step 4

Place the trivet into the bottom of a 6-quart Instant Pot. Add the water into the bottom of the pot.

Step 5

Place the apples onto the trivet and lock on the lid.

Step 6

Set the time to 5 minutes at high pressure.

Step 7

When the cooking time is complete, let the pressure come down naturally for about 10 minutes, and then use the quick-release to unlock the lid.

Step 8

Use tongs to remove the apples to a serving platter or bowl. You can use a serving spoon to pour some of the liquid from the bottom of the pot onto the apples.

Step 9

Serve the apples warm or at room temperature.