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Export 9 ingredients for grocery delivery
Step 1
**DISCLAIMER: I created this recipe using a 6 quart instant pot DUO 60. Some users have had problems with a burn notice for this recipe using different versions of the instant pot. I have tested it many times with this version and had no issue.
Step 2
Add beans, water and salt to instant pot. Cook on manual (high pressure) for 25 minutes. Allow the pressure to naturally release.
Step 3
Remove lid and pour beans into a colander/strainer. Rinse with cold water. Set aside.
Step 4
Set Instant Pot to saute setting. Add bacon and saute for a few minutes until it starts to get golden brown, tossing and scraping down the bottom of the pot often. Drain some of the grease.
Step 5
Add bell pepper and onion and cook until tender.
Step 6
Turn IP off. Add bbq sauce, ketchup, mustard, vinegar and liquid smoke to the pot and stir well to combine.
Step 7
Add brown sugar, water and beans and stir to combine.
Step 8
Secure IP lid, close steam valve and cook on Manual (high pressure) for 15 minutes. Natural release the pressure.
Step 9
Carefully open lid, and gently stir mixture to combine. Enjoy!
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