Step 1

Place the metal trivet into the instant pot. Prepare the potatoes by scrubbing them and piercing them all over with a fork.

Step 2

Pour the water into the instant pot and place the potatoes on top. You can stack them on top of each other if needed.

Step 3

Close the lid and set it to the sealed position. Press the manual/pressure cook to high and cook for 12 minutes for small potatoes, 15 minutes or medium, and 18 for large potatoes.

Step 4

Let the pressure release naturally. Then quickly release any remaining pressure and carefully open the top.

Step 5

Lay them on a baking sheet and spray with olive oil spray. Place in the oven and turn on high broil for 3-4 minutes or until the skin is slightly crisp. Sprinkle the potatoes with some sea salt and serve as desired.