Step 1

Press saute and add olive oil.

Step 2

Add garlic and saute for 5 minutes.

Step 3

Add water, salt, spinach, pasta and marinara sauce and close the lid.

Step 4

Cook on high pressure for 6 minutes.

Step 5

When cooking time is complete, do a quick pressure release.

Step 6

Open the lid and add skim ricotta, Pecorino Romano and mozzarella and stir well.

Step 7

Close the lid and wait 4 minutes until the cheese melts.

Step 8

Open the lid, garnish with parsley and serve :)