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Your folders
Export 10 ingredients for grocery delivery
Step 1
Press saute and add olive oil.
Step 2
Add garlic and saute for 5 minutes.
Step 3
Add water, salt, spinach, pasta and marinara sauce and close the lid.
Step 4
Cook on high pressure for 6 minutes.
Step 5
When cooking time is complete, do a quick pressure release.
Step 6
Open the lid and add skim ricotta, Pecorino Romano and mozzarella and stir well.
Step 7
Close the lid and wait 4 minutes until the cheese melts.
Step 8
Open the lid, garnish with parsley and serve :)
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