Step 1

You will need an Instant Pot

Step 2

In a medium bowl mix dry ingredients – shifted flour, salt, baking soda, baking powder, and cinnamon.

Step 3

In a large bowl mix wet ingredients – mashed bananas, eggs, sugar, vanilla extract, and oil.

Step 4

Combine dry ingredient into the wet. Add 1/3 at a time, do not over mix the batter. Use cut and fold technique to gently incorporate the dry mixture into wet. Fold in walnuts, and chocolate chips(optional).

Step 5

Grease 7-inch cake pan. Pour the prepared batter into the pan. Top with some chocolate chips (optional).Note: I used CorningWare dish for this recipe. You can use any oven safe pan that fits in Instant Pot.

Step 6

Cover the pan with a piece of paper towel, and than with some foil.

Step 7

Add 2 cups of water in the inner pot. Place a trivet, gently place the cake pan onto the trivet.

Step 8

Close the lid, vent sealed. Set MANUAL / PRESSURE COOK (high) for 55 minutes.

Step 9

Allow natural pressure release, around 10 minutes. Remove the cake from IP.

Step 10

Remove the foil, paper towel, and allow it to cool.

Step 11

Enjoy a slice of warm, nutty banana bread with some fresh homemade butter!!