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Export 2 ingredients for grocery delivery
Step 1
Place the trivet in the Instant Pot.
Step 2
Season the ribs generously with salt and pepper. Place them on top of the trivet in the Instant Pot and add the water.
Step 3
Close the lid and turn the valve to the sealing position. Select high pressure and set the timer for 30 minutes.
Step 4
When the cooking time is up, let the pressure release naturally for about 15 minutes. Quick release any remaining pressure.
Step 5
Remove the ribs from the pot and reserve the cooking liquid.
Step 6
In a small bowl, whisk together the barbecue sauce and ¼ cup of the reserved cooking liquid.
Step 7
Preheat the broiler or grill to high heat.
Step 8
Brush the ribs all over with the sauce mixture. If planning to broil them, arrange them, meat side up on a large, rimmed baking sheet that has been lined with foil.
Step 9
Place the ribs under the broiler or on the grill. Cook until the sauce bubbles and thickens, 5 to 6 minutes. Brush again with the remaining sauce mixture and cook for another 2 minutes or so.
Step 10
Serve hot with extra barbecue sauce, if desired.
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