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instant pot barley

4.7

(6)

www.healthyseasonalrecipes.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Stir together barley, water, oil and salt in the insert of an instant pot.

Step 2

Cover and set vent to sealed. Pressure cook on high for 20 minutes.

Step 3

Carefully turn vent to quick release (or natural release if desired.) Remove lid and fluff with a fork. If there is excess moisture in the bottom of the instant pot insert, drain the cooked barley through a fine-mesh sieve.

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