4.7
(47)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Add the barley (1 cup), water (2 cups), salt (1/4 teaspoon), and olive oil (1 tablespoon) to your pressure cooker. Stir together.
Step 2
Make sure the vent is set to "sealed." Cover the pressure cooker and set the pressure to manual, high, for 20 minutes.
Step 3
When the time is up, quick release the pressure by using a wooden spoon (or something similar) to change the vent from "sealed" to "venting."
Step 4
Once the float valve has depressed and it's safe to open, open the pressure cooker and fluff barley with a fork.
Your folders
healthyseasonalrecipes.com
4.7
(6)
25 minutes
Your folders
cherylsrecipes.net
35 minutes
Your folders
recipeteacher.com
5.0
(12)
30 minutes
Your folders
recipeteacher.com
5.0
(12)
30 minutes
Your folders
meatloafandmelodrama.com
5.0
(6)
25 minutes
Your folders
meatloafandmelodrama.com
Your folders
tastyoven.com
5.0
(38)
36 minutes
Your folders
sidewalkshoes.com
5.0
(38)
18 minutes
Your folders
simplyhappyfoodie.com
30 minutes
Your folders
simplyhappyfoodie.com
Your folders
flouronmyface.com
5.0
(26)
7 minutes
Your folders
countrysidecravings.com
5.0
(5)
30 minutes
Your folders
littlespicejar.com
4.9
(132)
40 minutes
Your folders
veronikaskitchen.com
5.0
(1)
45 minutes
Your folders
veronikaskitchen.com
Your folders
slenderkitchen.com
45 minutes
Your folders
mashed.com
5.0
(24)
20 minutes
Your folders
amindfullmom.com
4.9
(39)
20 minutes
Your folders
momsdinner.net
5.0
(18)
25 minutes