Instant Pot Barley
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Add the barley (1 cup), water (2 cups), salt (1/4 teaspoon), and olive oil (1 tablespoon) to your pressure cooker. Stir together.
Step 2
Make sure the vent is set to "sealed." Cover the pressure cooker and set the pressure to manual, high, for 20 minutes.
Step 3
When the time is up, quick release the pressure by using a wooden spoon (or something similar) to change the vent from "sealed" to "venting."
Step 4
Once the float valve has depressed and it's safe to open, open the pressure cooker and fluff barley with a fork.