5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place rice in a fine mesh strainer. Rinse under cold water for 1 minute, or until liquid almost runs clear.
Step 2
Add rice, water, butter, or oil, and salt to a 6-quart Instant Pot.
Step 3
▪ If you like softer rice: add 1 ¼ cups water.
Step 4
▪ If you prefer firmer rice: add 1 cup water.
Step 5
Cover Instant Pot with the lid and move the pressure release valve too sealed.
Step 6
Using the pressure cook or manual function, set the timer for 6 minutes on high pressure.
Step 7
It will take the pressure cooker about 5-10 minutes to fully pressurize.
Step 8
Once the timer goes off let the pressure release naturally for 10 minutes.
Step 9
Move the pressure release handle to the venting position to let any remaining steam escape. Open the lid once the float valve goes down. Use a fork to fluff up the rice and serve immediately.
Your folders
everydaynourishingfoods.com
5.0
(2)
20 minutes
Your folders
pressurecookrecipes.com
5.0
(34)
Your folders
recipes.frescocooks.com
4.0
(3)
6 minutes
Your folders
stuffmattycooks.com
5.0
(4)
22 minutes
Your folders
healthiersteps.com
5.0
(2)
22 minutes
Your folders
myheartbeets.com
4.9
(52)
Your folders
pressurecookrecipes.com
Your folders
ministryofcurry.com
4.8
(10)
15 minutes
Your folders
recipe-garden.com
12 minutes
Your folders
recipe-garden.com
Your folders
spicecravings.com
4.4
(11)
32 minutes
Your folders
pipingpotcurry.com
4.9
(158)
15 minutes
Your folders
indiaphile.info
15 minutes
Your folders
pipingpotcurry.com
4.7
(108)
35 minutes
Your folders
inquiringchef.com
4.3
(21)
15 minutes
Your folders
recipetineats.com
5.0
(45)
20 minutes
Your folders
recipetineats.com
Your folders
allrecipes.com
4.3
(156)
20 minutes
Your folders
onceuponachef.com
4.5
(54)