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Export 1 ingredients for grocery delivery
Step 1
Add basmati rice and cold water to the inner pot
Step 2
Close and lock the lid and turn the steam release handle to Sealing
Step 3
Pressure cook at high pressure for 6 minutes
Step 4
Do 10 minutes natural release
Step 5
Release any remaining pressure
Step 6
Open the lid carefully
Step 7
Serve: fluff the basmati rice with the rice spatula or fork, then serve with your favorite main dish
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