Step 1

Add basmati rice and cold water to the inner pot

Step 2

Close and lock the lid and turn the steam release handle to Sealing

Step 3

Pressure cook at high pressure for 6 minutes

Step 4

Do 10 minutes natural release

Step 5

Release any remaining pressure

Step 6

Open the lid carefully

Step 7

Serve: fluff the basmati rice with the rice spatula or fork, then serve with your favorite main dish