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Export 4 ingredients for grocery delivery
Step 1
Peel the membrane off the back of the ribs.
Step 2
In a small bowl, mix all of your dry ingredients to make your rub.
Step 3
Massage the dry ingredients to the top layer of your ribs.
Step 4
Pour your apple cider mixture into the bottom of your instant pot. Place the trigger inside. Place your ribs inside the instant pot.
Step 5
Close the lid on your instant pot and close the sealing valve. So your instant pot to high pressure for 20 minutes.
Step 6
Once your instant pot is done cooking, allow it to naturally release for 15 minutes. After 15 minutes, manually released by opening the sealing valve and releasing the pressure.
Step 7
Remove your ribs to a cookie sheet. Add your desired amount of barbecue sauce to the top of the ribs over the rub.
Step 8
Broil in the oven for 5 minutes, or until the barbecue sauce is bubbling.
Step 9
Allow the ribs to cool for a couple more minutes, cut them into sections, and enjoy! You can top it with more barbecue sauce if you like.
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