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5.0
(10)
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 10
Author : Dee
Ingredients
Export 6 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Rub the meat with the spices, add the beef broth to the Instant Pot, place meat into the pot, and top with half of the BBQ sauce
Step 2
Place lid on pot, make sure valve is on sealing position, and hit PRESSURE COOK for 60 minutes. Pot will take a few minutes to reach pressure. After cooking, allow a 15 to 20 minute release, then do a quick release for remaining pressure. Carefully remove lid when pin drops
Step 3
Remove meat to a large plate, and shred with fork. Drain most of the cooking liquid, then place the shredded beef back into the pot, and add remaining BBQ sauce. Use SAUTÉ to thicken if desired and KEEP WARM until ready to eat
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