4.5
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Place everything (except the buns) in the Instant pot.
Step 2
Add the lid and set the valve to sealing.
Step 3
Set the pressure (high pressure) for 90 minutes.
Step 4
Do a natural release to release the pressure.
Step 5
shred and stir together.
Step 6
Serve on hamburger buns and top with more bbq sauce if you would like.
Your folders

570 viewsrealsimplegood.com
4.8
(16)
140 minutes
Your folders

378 viewseatingonadime.com
5.0
(1)
600 minutes
Your folders

375 viewsaspicyperspective.com
5.0
(11)
450 minutes
Your folders
120 viewsfoodnetwork.com
5.0
(2)
1 hours, 15 minutes
Your folders

516 viewsyourhomebasedmom.com
4.9
(14)
90 minutes
Your folders

1654 viewspressurecookrecipes.com
4.9
(71)
Your folders

997 viewslemonblossoms.com
4.9
(52)
75 minutes
Your folders
531 viewsthekitchn.com
3.9
(16)
1.5 hours
Your folders
64 viewsyourhomebasedmom.com
Your folders

252 viewstherealfooddietitians.com
4.9
(9)
1 hours, 30 minutes
Your folders

462 viewstwosleevers.com
4.7
(103)
70 minutes
Your folders

213 viewseatingwell.com
5.0
(1)
Your folders

259 viewseasyfamilyrecipes.com
4.8
(6)
360 minutes
Your folders

248 viewslifemadesimplebakes.com
4.9
(15)
75 minutes
Your folders

230 viewsbbcgoodfood.com
6 hours
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__03__2017-03-27-Beef-Brikset-19-22ac121df0f2467ab51cd5cdb0eb1689.jpg)
297 viewssimplyrecipes.com
Your folders

222 viewslifefamilyfun.com
4.6
(189)
Your folders
48 viewslifefamilyfun.com
Your folders

296 viewsstaysnatched.com
5.0
(4)
90 minutes