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Export 10 ingredients for grocery delivery
Step 1
Place everything (except the buns) in the Instant pot.
Step 2
Add the lid and set the valve to sealing.
Step 3
Set the pressure (high pressure) for 90 minutes.
Step 4
Do a natural release to release the pressure.
Step 5
shred and stir together.
Step 6
Serve on hamburger buns and top with more bbq sauce if you would like.
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