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Export 2 ingredients for grocery delivery
Step 1
Place frozen chicken breasts in your Instant Pot.
Step 2
Pour HALF the sauce over the top of the chicken.
Step 3
Pour the chicken broth over that.
Step 4
Secure the lid on your Instant Pot.
Step 5
Close the vent and press the Manual button. Adjust time according to the chicken used (see table in post above). When done cooking, do a quick release. The chicken should be at least 165 F. when done. Drain off any leftover liquid.
Step 6
Add the other half of the barbecue sauce to the chicken in the Instant Pot and press the Sauté button.
Step 7
Cook the breasts in the sauce, heating the sauce until it has thickened.
Step 8
Once the sauce is thick, the chicken is done.
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