Step 1

Place frozen chicken breasts in your Instant Pot.

Step 2

Pour HALF the sauce over the top of the chicken.

Step 3

Pour the chicken broth over that.

Step 4

Secure the lid on your Instant Pot.

Step 5

Close the vent and press the Manual button. Adjust time according to the chicken used (see table in post above). When done cooking, do a quick release. The chicken should be at least 165 F. when done. Drain off any leftover liquid.

Step 6

Add the other half of the barbecue sauce to the chicken in the Instant Pot and press the Sauté button.

Step 7

Cook the breasts in the sauce, heating the sauce until it has thickened.

Step 8

Once the sauce is thick, the chicken is done.