Step 1

Add water and trivet to Instant Pot and place chicken breasts on top. Press the pressure cook button and select the high setting, then set to cook for 8 minutes.

Step 2

Instant Pot will take about 5-10 minutes to preheat then the 8 minutes to pressure cook. Note: to double recipe, add 5 more minutes cook time.

Step 3

Let the pressure naturally release once chicken has finished cooking (should take 15-20 min), then open lid when safe to do so.

Step 4

Remove chicken and shred with a fork and knife. Drain water from the pot and then toss chicken with BBQ sauce. Serve on toasted burger buns with coleslaw and enjoy!

Step 5

Mix all ingredients for coleslaw together in a large bowl. Serve on the side of the BBQ chicken.