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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Jennifer Debth
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Grease a 6 quart Instant Pot with cooking spray.
Step 2
Pour in chicken broth, then top with chicken breasts.
Step 3
Layer on BBQ sauce, hot sauce, and bbq seasoning — don’t stir, this helps avoid a BURN reading.
Step 4
Cover and lock the lid — be sure the pressure valve is pointing toward SEALING.
Step 5
Cook on HIGH pressure for 10 minutes, then flip the valve to do a quick release.
Step 6
Shred chicken directly in the Instant Pot, taste and re-season, if necessary, then serve as desired and enjoy!
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