Step 1

Grease a 6 quart Instant Pot with cooking spray.

Step 2

Pour in chicken broth, then top with chicken breasts.

Step 3

Layer on BBQ sauce, hot sauce, and bbq seasoning — don’t stir, this helps avoid a BURN reading.

Step 4

Cover and lock the lid — be sure the pressure valve is pointing toward SEALING.

Step 5

Cook on HIGH pressure for 10 minutes, then flip the valve to do a quick release.

Step 6

Shred chicken directly in the Instant Pot, taste and re-season, if necessary, then serve as desired and enjoy!