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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 minutes
Total: 28 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine BBQ sauce, Coca-Cola, apple cider vinegar, salt, pepper, garlic powder, and onion powder in Instant Pot. Whisk to combine. Add chicken breasts and turn to coat.
Step 2
Lock Instant Pot lid in place and make sure Pressure Release Valve is set to sealing. Cook on High Pressure for 8 minutes. Instant Pot will take 10-15 minutes to come to pressure then countdown from 8 minutes. Let Natural Pressure Release, which will take 10-15 minutes.
Step 3
Unlock Instant Pot lid and remove chicken breasts. Use two forks to shred chicken, then return shredded chicken to Instant Pot and serve.
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