Instant Pot Bean and Bacon Soup

Name: Instant Pot Bean and Bacon Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 25 min
Ingredients: 1 pound dry pinto beans; 6 slices bacon; 1 28 oz container chicken broth; 1 white onion (diced); 2 jalapenos (diced); 1 teaspoon onion salt; 2 teaspoons salt; 2 teaspoons pepper; 1 tablespoon cumin; 1 tablespoon paprika; 1 teaspoon cayenne pepper

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 85 minutes

Servings: 6

Cost: $4.49 /serving

Author : Corinne Schmitt

bacon easy soup instant pot

Step 1

Wash beans in a strainer. Drain.

Step 2

Place beans, chopped bacon, diced onion, and jalapenos into the instant pot. Stir well.

Step 3

Top with broth. Add in salt, pepper, paprika, cumin, onion salt, and cayenne pepper. Stir well.

Step 4

Place the lid on the instant pot. Set to high pressure for 60 minutes - 1 hour. Set seal valve to close.

Step 5

Once the instant pot stops counting release pressure. Serve with cornbread.