Instant Pot Bean and Bacon Soup

Step 1

Wash beans in a strainer. Drain.

Step 2

Place beans, chopped bacon, diced onion, and jalapenos into the instant pot. Stir well.

Step 3

Top with broth. Add in salt, pepper, paprika, cumin, onion salt, and cayenne pepper. Stir well.

Step 4

Place the lid on the instant pot. Set to high pressure for 60 minutes - 1 hour. Set seal valve to close.

Step 5

Once the instant pot stops counting release pressure. Serve with cornbread.