Step 1

Prep all ingredients to be ready to go into the instant pot. Having everything opened, chopped, and measured out is very important for this recipe.

Step 2

Set Instant Pot to saute. Add extra virgin olive oil and wait one minute to heat up.

Step 3

Add the onion and garlic. Stir with a wooden spoon or rubber spatula. Saute for one minute.

Step 4

Add the tomato paste, parsley, and dill. Stir until tomato paste starts to incorporate.

Step 5

Add greens, beans, tomato sauce, salt, and pepper. Stir gently but well.

Step 6

Cover the Instant Pot and lock it. Set the manual time for 5 minutes. Make sure the vent is set to "sealing" not "venting". Wait for the Instant Pot to do its magic.