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instant pot beef and broccoli

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.38 /serving

Ingredients

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Instructions

Step 1

Select the sauté mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently.

Step 2

Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.

Step 3

Secure and seal the lid. Cook for 15 minutes at high pressure.

Step 4

While waiting for the pressure cooker, cook broccoli by microwaving for 3-4 minutes until tender.

Step 5

When the pressure cooker is done, manually release pressure by carefully turning the release knob to its venting position.

Step 6

Uncover the pressure cooker and remove about 1/4 cup of liquid. Mix it with corn starch in a small bowl until completely dissolved and smooth, and add it back to the pot.

Step 7

Turn on the sauté mode for medium heat. Let the sauce simmer for about 5 minutes to thicken it a bit, stirring frequently. Turn off the sauté mode.

Step 8

Add cooked broccoli back to the pot and briefly stir to coat with the sauce. Serve immediately with a side such as cauliflower rice.

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