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Export 9 ingredients for grocery delivery
Step 1
Cut broccoli into chunks and steam in microwave or stove top until tender. Set aside.
Step 2
Add beef, oil, onion and garlic in the pressure cooker. Saute until meat is brown on all sides and onion is translucent.
Step 3
Season with salt and pepper.
Step 4
Add broth, soy sauce and brown sugar and mix well.
Step 5
Place the lid on the pressure cooker and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes.
Step 6
When cooking is complete, quick release the steam and open the pot.
Step 7
Stir in broccoli and saute. When mixture begins to bubble, add the cornstarch slurry to thicken.
Step 8
Serve over white rice and top with sesame seeds.
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