Instant Pot Beef and Cheddar Ranch Potatoes

Name: Instant Pot Beef and Cheddar Ranch Potatoes
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 pound lean ground beef; 3 Tbsp dry ranch dressing mix; 1 cup chicken or beef broth; 2 pounds (about 6 medium) russet potatoes; 2 tsp chili powder; ½ cup crumbled bacon; ½ cup grated medium or sharp cheddar cheese

4.7

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Author : Karen Petersen

Instant Pot Beef and Cheddar Ranch Potatoes

Ingredients

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Instructions

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Step 1

Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef. Break it up, add in 1 Tbsp of the ranch dressing mix and brown for about 5 minutes.

Step 2

Turn off the saute setting. Pour in the broth and scrape the bottom of the pot so that nothing is sticking.

Step 3

Cut your potatoes into cubes. (I left the peels on). Add them into the pot. Sprinkle the remaining 2 Tbsp of ranch dressing mix over the potatoes. Sprinkle the chili powder over the potatoes.

Step 4

Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes (high pressure).

Step 5

When the time is up perform a quick release by moving the valve to venting. Remove the lid.

Step 6

Toss in the bacon and the cheese and stir.

Step 7

Scoop onto serving dishes and enjoy.