Step 1

Push the saute button on the Instant Pot. Set the timer for 5 minutes and add in the oil and beef. Stir occasionally with a wooden spoon.

Step 2

Once the meat starts to cook and loses the pink coloring, add the onion soup mix into the Instant Pot.

Step 3

Pour in the can of cream of mushroom soup and add the water and beef broth as well.

Step 4

Close the lid, and cook on high pressure for 25 minutes.

Step 5

Once the time has passed, do a quick release and then take off the lid.

Step 6

Add the egg pasta and stir in the sour cream.

Step 7

After you've mixed together the ingredients, let it thicken a bit in the Instant Pot.

Step 8

Once it's at a texture you like, serve and enjoy :)