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Export 7 ingredients for grocery delivery
Step 1
Push the saute button on the Instant Pot. Set the timer for 5 minutes and add in the oil and beef. Stir occasionally with a wooden spoon.
Step 2
Once the meat starts to cook and loses the pink coloring, add the onion soup mix into the Instant Pot.
Step 3
Pour in the can of cream of mushroom soup and add the water and beef broth as well.
Step 4
Close the lid, and cook on high pressure for 25 minutes.
Step 5
Once the time has passed, do a quick release and then take off the lid.
Step 6
Add the egg pasta and stir in the sour cream.
Step 7
After you've mixed together the ingredients, let it thicken a bit in the Instant Pot.
Step 8
Once it's at a texture you like, serve and enjoy :)
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