Step 1

Remove membrane from the beef back ribs.

Step 2

In a small bowl, combine all the dry ingredients and blend well.

Step 3

Rub the dry ingredients evenly to coat the ribs.

Step 4

Cover and refrigerate for at least an hour - even longer for more flavor.

Step 5

Preheat oven to 450°

Step 6

Place trivet inside the inner liner of the Instant Pot.

Step 7

Place the rib rack inside the pot, curving the ribs to make them fit.

Step 8

Pour the apple cider vinegar into the middle of the pot.

Step 9

Close the lid and the vent, cook on MANUAL for 25 minutes.

Step 10

Allow pot to perform a NATURAL RELEASE for 15 minutes.

Step 11

Line a baking sheet with aluminum foil and lay the ribs onto the foil.

Step 12

Baste with the desired amount of BBQ sauce and bake in the oven for 10-15 minutes (depending on the desired amount of crispiness).