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Export 14 ingredients for grocery delivery
Step 1
Wash and dry the produce.
Step 2
Wash and rinse the basmati rice.
Step 3
For the Spice Mix, combine all the dry spices in a small bowl.
Step 4
Trim and cut the green beans in half.
Step 5
Peel and cut the carrot, shallot and cilantro.
Step 6
Turn ON Instant Pot and set Saute mode on Hi for 7 minutes.
Step 7
When ready, add oil then saute shallots, carrots, green beans and half the cilantro.
Step 8
After 3 minutes, add in the ground beef and half the dry spice mix and continue sauteing until beef is fully cooked. Break the ground beef as you cook.
Step 9
Turn OFF Instant Pot, add water then deglaze the Instant Pot.
Step 10
Add the Indian curry paste and remaining Spice Mix into the pot.
Step 11
Mix everything until combined well.
Step 12
Add the rice into the pot and make sure they are all submerged under water.
Step 13
Turn ON Instant Pot and set Pressure Cook on HIGH for 4 minutes.
Step 14
Natural Release for 10 minutes then Quick Release after.
Step 15
Fluff the Beef Biryani on the pot.
Step 16
Plate on a bowl and garnish with crispy shallots and remaining cilantro.
Step 17
Serve and enjoy!
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