Step 1

Wash and dry the produce.

Step 2

Wash and rinse the basmati rice.

Step 3

For the Spice Mix, combine all the dry spices in a small bowl.

Step 4

Trim and cut the green beans in half.

Step 5

Peel and cut the carrot, shallot and cilantro.

Step 6

Turn ON Instant Pot and set Saute mode on Hi for 7 minutes.

Step 7

When ready, add oil then saute shallots, carrots, green beans and half the cilantro.

Step 8

After 3 minutes, add in the ground beef and half the dry spice mix and continue sauteing until beef is fully cooked. Break the ground beef as you cook.

Step 9

Turn OFF Instant Pot, add water then deglaze the Instant Pot.

Step 10

Add the Indian curry paste and remaining Spice Mix into the pot.

Step 11

Mix everything until combined well.

Step 12

Add the rice into the pot and make sure they are all submerged under water.

Step 13

Turn ON Instant Pot and set Pressure Cook on HIGH for 4 minutes.

Step 14

Natural Release for 10 minutes then Quick Release after.

Step 15

Fluff the Beef Biryani on the pot.

Step 16

Plate on a bowl and garnish with crispy shallots and remaining cilantro.

Step 17

Serve and enjoy!