Step 1

Season beef brisket with salt and pepper.

Step 2

Add oil, garlic and onion to pot with beef brisket.

Step 3

Sautee until both sides are brown, about 3 minutes each side. Add broth and spices and stir.

Step 4

Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 45 minutes.

Step 5

When cooking cycle is complete, naturally release pressure for 30 minutes.

Step 6

Slice and serve with desired sides.