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Add the cubed stew meat, minced garlic, diced carrots, celery, and cubed potatoes to the pressure cooker.
Top with diced onions, salt, and pepper.
Pour in the beef broth and Worchestershire sauce, and close the lid.
Pressure cook for 30 minutes and allow the pot to naturally release pressure for 10 minutes.
Release remaining pressure and carefully remove the lid.
Set the pressure cooker to SAUTE and add in the cut biscuits.
Using a large spoon, coat the biscuits in broth, occasionally turn, and cook for about 10 minutes.