Instant Pot Beef & Dumplings
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 6
Cost: $5.00 /serving
Author : Dana
Ingredients
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Instructions
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Step 1
Add the cubed stew meat, minced garlic, diced carrots, celery, and cubed potatoes to the pressure cooker.
Step 2
Top with diced onions, salt, and pepper.
Step 3
Pour in the beef broth and Worchestershire sauce, and close the lid.
Step 4
Pressure cook for 30 minutes and allow the pot to naturally release pressure for 10 minutes.
Step 5
Release remaining pressure and carefully remove the lid.
Step 6
Set the pressure cooker to SAUTE and add in the cut biscuits.
Step 7
Using a large spoon, coat the biscuits in broth, occasionally turn, and cook for about 10 minutes.