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instant pot beef & dumplings


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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $5.00 /serving


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Step 1

Add the cubed stew meat, minced garlic, diced carrots, celery, and cubed potatoes to the pressure cooker.

Step 2

Top with diced onions, salt, and pepper.

Step 3

Pour in the beef broth and Worchestershire sauce, and close the lid.

Step 4

Pressure cook for 30 minutes and allow the pot to naturally release pressure for 10 minutes.

Step 5

Release remaining pressure and carefully remove the lid.

Step 6

Set the pressure cooker to SAUTE and add in the cut biscuits.

Step 7

Using a large spoon, coat the biscuits in broth, occasionally turn, and cook for about 10 minutes.

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