Step 1

Pour water into the Instant Pot.

Step 2

Add Chile de Arbol, Guajillo chili and Ancho chili and close the lid.

Step 3

Cook on high pressure for 3 minutes.

Step 4

When cooking time is complete, do a quick pressure release and open the lid.

Step 5

Add cooked chilies, 1 tsp salt, 1 tsp pepper, garlic, tomato, onion, chicken broth into a blender and blend.

Step 6

In a bowl mix shredded beef, 1 tsp salt, 1 tsp pepper and cumin.

Step 7

Fill each tortilla with chili mixture and the shredded beef mixture and roll up.

Step 8

Place the air fryer basket in the Instant Pot.

Step 9

Place the tortillas inside the air fryer basket and add cheese on top.

Step 10

Cover the pot with an Air Fryer Lid and Air fryer at 390 °F for 3 minutes.

Step 11

Open the lid, serve and enjoy :)