Step 1

Set Instant pot to saute medium heat. Add 1 Tablespoon olive oil and minced garlic. Stir for 30 seconds to release garlic juices.

Step 2

Add sliced meat, peppers, and onions. Saute for 3 minutes until meat beings to brown and peppers and onions begin to sweat.

Step 3

Add 2 Tablespoons Fajita sauce. Turn saute off and and select meat setting, 8 minutes, place lid on pot, make sure valve is sealed.

Step 4

Allow to naturally release 10 minutes. Cover valve and quick release after 10 minutes of natural release. Press cancel. Carefully remove lid.

Step 5

Add additional 1/2 cup Fajita Skillet Sauce. Stir to combine and heated through. Using tongs remove cooked meat and vegetables. Place on serving platter. Serve with toasted flour tortillas, lime wedges, grated cheese, and guacamole.