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Export 9 ingredients for grocery delivery
Step 1
Turn on the instant pot and select sauté.
Step 2
Add the oil and cook the beef a bit on each side, till it's brown.
Step 3
Add onions and carrots, andsauté them for few minutes till they are soft.
Step 4
Add the tomatoes can, the beef broth and the Worcestershire sauce.
Step 5
Close the lid and cook at high pressure for 10 minutes.
Step 6
When cooking time ends, wait for a natural pressure release.
Step 7
Add the cooked egg noodles to the Instant Pot. Mix a bit and let the soup simmer for few minutes.
Step 8
Serve hot and season it with salt and pepper.
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