Step 1

Turn on the instant pot and select sauté.

Step 2

Add the oil and cook the beef a bit on each side, till it's brown.

Step 3

Add onions and carrots, andsauté them for few minutes till they are soft.

Step 4

Add the tomatoes can, the beef broth and the Worcestershire sauce.

Step 5

Close the lid and cook at high pressure for 10 minutes.

Step 6

When cooking time ends, wait for a natural pressure release.

Step 7

Add the cooked egg noodles to the Instant Pot. Mix a bit and let the soup simmer for few minutes.

Step 8

Serve hot and season it with salt and pepper.