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Export 8 ingredients for grocery delivery
Step 1
Combine all ingredients into the base of your Instant Pot. Stir to combine. Do not sub tomato sauce for diced tomatoes or the sauce may scorch.
Step 2
Secure the lid to your Instant Pot. Set the valve to sealing. Set the machine to 45 minutes, high pressure. 60 minutes if your beef is frozen.
Step 3
When the pressure cycle is complete, let it naturally pressure release for 10 minutes. You don't want tomato sauce on your roof!
Step 4
After 10 minutes, carefully quick release the remaining pressure.
Step 5
Using 2 forks, shred the beef up a bit, or leave it in the pieces, your choice!
Step 6
Serve your ragu on a bed of pasta noodles of choice!
Step 7
Place all of the ingredients into a gallon size freezer zip bag.
Step 8
Label the bag, and lay flat to freeze.
Step 9
Store frozen for up to 4 months.
Step 10
To cook, allow to thaw overnight in the fridge, and then follow the "make it now" instructions above.
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