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Set your Instant Pot to sauté mode
Heat the olive oil and add in onion, celery and carrots
Stir until vegetables are soft, about 5-7 min
Add in remaining ingredients, squeezing the whole tomatoes with your hands to crush them before adding them and their juices
Give ingredients a quick stir and close the lid.Set instapot to the meat/stew mode and allow to cook for the set high pressure 35 minute cook time
Once finished, leave the steam valve on natural release until the float valve is all the way down.Open lid and remove beef to shred, discarding any large pieces of fat in the process
Once shredded stir beef back into the pot and return to saute mode
Allow to cook until sauce thickens
Serve over polenta, fresh pasta, zucchini noodles or spaghetti squash