5.0
(20)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large bowl, combine stew meat with flour, salt and pepper.
Step 2
Heat vegetable oil in Instant Pot using Saute function adjusted to high and sear beef in batches.
Step 3
Remove stew meat from Instant Pot and wine.
Step 4
Let wine reduce by half.
Step 5
Return beef to Instant Pot and add onions, garlic, carrots, celery, potatoes, tomato paste and beef stock.
Step 6
Season with salt and pepper.
Step 7
Add lid to Instant Pot, turn Pressure Release Valve to Sealing and set Instant Pot to High Pressure for 20 minutes using Manual mode.
Step 8
Once 20 minutes countdown is completed, let Instant Pot Natural Pressure Release for about 10 minutes.
Step 9
Then turn Pressure Release Valve to let any remaining pressure escape.
Step 10
Carefully open lid, angling Instant Pot lid away from you as your twist it off to avoid the hot steam.
Step 11
Stir in flat leaf parsley and additional salt and paper as needed.
Your folders

420 viewsfromvalerieskitchen.com
5.0
(24)
40 minutes
Your folders
103 viewskristineskitchenblog.com
Your folders

292 views365daysofcrockpot.com
4.6
(17)
30 minutes
Your folders

496 viewsdelish.com
4.6
(14)
Your folders

609 viewsspendwithpennies.com
4.8
(35)
105 minutes
Your folders

420 viewsthesaltymarshmallow.com
4.9
(584)
35 minutes
Your folders
412 viewsthesaltymarshmallow.com
Your folders

801 viewskristineskitchenblog.com
5.0
(20)
65 minutes
Your folders

403 viewsfoodnetwork.com
4.6
(42)
25 minutes
Your folders

887 viewswellplated.com
5.0
(120)
80 minutes
Your folders

749 viewspressurecookrecipes.com
5.0
(95)
Your folders
196 viewsyummly.com
Your folders
81 viewsthesaltymarshmallow.com
Your folders

187 viewsamindfullmom.com
4.8
(38)
30 minutes
Your folders
418 viewsamindfullmom.com
Your folders

426 viewstheblondcook.com
5.0
(2)
37 minutes
Your folders

424 viewscookingwithkarli.com
5.0
(1)
28 minutes
Your folders

318 viewsbudgetbytes.com
4.7
(130)
60 minutes
Your folders

353 viewstidbits-marci.com
5.0
(3)
1 hours, 30 minutes