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Export 15 ingredients for grocery delivery
Step 1
Toss beef with garlic powder, salt and pepper.
Step 2
Turn a 6-quart Instant Pot to sauté and add half of the olive oil. Brown half of the beef, about 3-5 minutes, don’t stir too much so you get a nice crust. Repeat with remaining beef.
Step 3
Add broth, wine, tomato paste, rosemary, thyme, and vegetables except peas (ensure ingredients do not go above fill line). Secure lid and select Meat/Stew; cook on high pressure 35 minutes.
Step 4
Once the timer beeps, allow for a natural-release for about 15 minutes. Release any remaining pressure.
Step 5
Remove lid and turn to sauté bringing broth to a boil.
Step 6
Create a slurry by combining cornstarch and water in a small bowl or cup.
Step 7
Once the broth is simmering, stir in the cornstarch to reach desired consistency (you may not need all of it). Allow to simmer 2-3 minutes or until thickened and bubbly.
Step 8
Stir in peas and serve.
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