Step 1

Place the Instant pot on saute setting.

Step 2

Add stew meat and onions to the instant pot.  Cook until the stew meat is brown (approximately 3-4 minutes).

Step 3

Cancel the saute setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.

Step 4

Add the lid and make sure the valve is set to sealing.

Step 5

Press the manual button and set the pressure for 15 minutes. If you are using an 8 quart instant pot, then do high pressure.

Step 6

Once it is finished, you can do a quick release and remove the lid.

Step 7

In a small bowl whisk together the cornstarch and the water until smoothed.

Step 8

Mix into the pot. Set the saute button again and bring the beef to a boil.

Step 9

Allow it to boil for a few minutes until the gravy thickens slightly.