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Export 10 ingredients for grocery delivery
Turn Instant Pot on sauté-high
Once the pot is hot, add oil
Add beef and season with salt and pepper
Saute beef until browned on all sides
Move the beef over to half of the pot and add onions to the other half of the pot
Saute onions until tender- a little browning will add some great flavor!
Stir beef and onions together and add garlic
Add tomatoes, mushrooms, beef broth and canned gravy
Stir and close lid
Cook on high pressure with valve set to "seal" for 20 minutes
Once timer beeps, let pressure release naturally for 10 minutes
Quick release remaining pressure and then open lid and stir
Pour in uncooked white rice
Close pressure cooking lid and move valve to “seal” position. Cook on high pressure for 4 minutes.
When timer beeps, naturally release pressure for 5 minutes and then quick release any remaining pressure.
Open lid and stir