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instant pot beef tips with rice



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Prep Time: 5 minutes

Cook Time: 24 minutes

Servings: 8

Cost: $5.19 /serving


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Step 1

Turn Instant Pot on sauté-high

Step 2

Once the pot is hot, add oil

Step 3

Add beef and season with salt and pepper

Step 4

Saute beef until browned on all sides

Step 5

Move the beef over to half of the pot and add onions to the other half of the pot

Step 6

Saute onions until tender- a little browning will add some great flavor!

Step 7

Stir beef and onions together and add garlic

Step 8

Add tomatoes, mushrooms, beef broth and canned gravy

Step 9

Stir and close lid

Step 10

Cook on high pressure with valve set to "seal" for 20 minutes

Step 11

Once timer beeps, let pressure release naturally for 10 minutes

Step 12

Quick release remaining pressure and then open lid and stir

Step 13

Pour in uncooked white rice

Step 14

Close pressure cooking lid and move valve to “seal” position.  Cook on high pressure for 4 minutes.

Step 15

When timer beeps, naturally release pressure for 5 minutes and then quick release any remaining pressure.

Step 16

Open lid and stir

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