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Export 18 ingredients for grocery delivery
Step 1
In a blender, add chopped onion, garlic, ginger, honey, tamarind pulp, lemon juice, vinegar, ground spices, mango powder, salt and black pepper and pulse until smooth.
Step 2
Add beef. paste and cardamom pods in a bowl and mix well. Refrigerate to marinate for about 24 hours.
Step 3
Now, heat ghee in the inner pot of Instant pot and add onion wedges.
Step 4
Sauté for about 10 minutes and add beef with marinade.
Step 5
Cook for about 5 minutes and add remaining ingredients in the Instant pot.
Step 6
Close the lid and press the “Manual” button.
Step 7
Cook for about 35 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Step 8
Open the lid and remove the solids from the sauce and press the “Sauté” button.
Step 9
After 10 minutes, dish out and serve hot.
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