Step 1

In a blender, add chopped onion, garlic, ginger, honey, tamarind pulp, lemon juice, vinegar,  ground spices, mango powder,  salt and black pepper and pulse until smooth.

Step 2

Add beef. paste and cardamom pods in a bowl and mix well. Refrigerate to marinate for about 24 hours.

Step 3

Now, heat ghee in the inner pot of Instant pot and add onion wedges.

Step 4

Sauté for about 10 minutes and add beef with marinade.

Step 5

Cook for about 5 minutes and add remaining ingredients in the Instant pot.

Step 6

Close the lid and press the “Manual” button.

Step 7

Cook for about 35 minutes on HIGH pressure and release the pressure naturally through the steam vent.

Step 8

Open the lid and remove the solids from the sauce and press the “Sauté” button.

Step 9

After 10 minutes, dish out and serve hot.