Step 1

You can skin the chicken drumsticks or keep the skin.

Step 2

In a bowl, combine all the ingredients for making the marinade.

Step 3

Spread the marinade over the chicken drumsticks.

Step 4

Let marinate for 10 minutes or longer if you prefer.

Step 5

Add 1 cup water into the stainless steel pot.

Step 6

Place the trivet.

Step 7

Place aluminum foil over the trivet, make it into a bowl shape.

Step 8

Place the marinated chicken drumsticks, stack them over. Do not worry about over crowding,

Step 9

Close the pot with the lid.

Step 10

Select Pressure cook mode. Set time to 10 minutes, at high pressure.

Step 11

Click start for IP ultra model.

Step 12

After 10 minutes of pressure cooking, let the pressure release naturally, takes 15 minutes.

Step 13

Open the lid, the best tasting, and succulent chicken drumsticks are ready.

Step 14

Transfer to a pan.

Step 15

Transfer the chicken stock from the aluminum foil to a bowl.

Step 16

Remove the trivet and discard water from the stainless steel pot.

Step 17

Pour the chicken stock back to the stainless steel pot.

Step 18

Select Saute mode, normal temperature.

Step 19

Let chicken stock come to a slight boil.

Step 20

In a bowl, combine corn starch & water, mix well without any lumps.

Step 21

Add the corn starch mix to the chicken stock.

Step 22

Combine well using a spoon.

Step 23

Chicken stock will thicken. Cook for 2 minutes.

Step 24

Remove the stainless steel pot from the main pot, pour the chicken gravy into a bowl.

Step 25

Pour the chicken gravy over the chicken drumsticks and enjoy!