Step 1

place chocolate chips and butter in a large bowl and microwave for 2 minutes mix until well combined.

Step 2

Mix in powdered sugar until smooth.

Step 3

Add 3 eggs and egg yolk until well combined.

Step 4

Add Vanilla and flour and stir until well combined.

Step 5

Spray each Pyrex Bowl with pam cooking spray.

Step 6

Pour batter into each bowl filling to the top.

Step 7

Place your trivet in your instant pot with one cup of water.

Step 8

Place your bowls on the trivet.

Step 9

I had to fit 3 on the bottom and one on the top.

Step 10

Place your pot on MANUAL HIGH PRESSURE for 9 minutes.

Step 11

Do a quick release.

Step 12

Remove from the Instant Pot and place upside down on a plate Top with ice cream, caramel, and magic shell.

Step 13

For Peanut butter Lava Cake: Same directions as above but mix together 4 tbs peanut butter, 1 tbs butter, 2 tbs powdered sugar. Pour batter halfway in each cup and Place Peanut butter mixture in the center. Cover with more chocolate batter. Cook as directed above.