Step 1

Turn Instant Pot to ‘sauté’. Add the oil and let it heat for about a minute.

Step 2

Add the onion and bell pepper and cook until they begin to soften, ~2 minutes, stirring occasionally. Stir in the cumin, chili powder, and salt, and cook for another 2 minutes. You can lower the ‘sauté’ setting if they begin to brown.

Step 3

Press ‘cancel.’ Add the rice, corn, salsa, and water, stirring well until everything is combined. Place the lid on the Instant Pot and lock it into place, making sure the pressure release valve is in the sealing position. Select ‘pressure cook’ and cook on high for 5 minutes.

Step 4

Let the pressure release naturally for 5 minutes before opening the quick release valve to release any remaining pressure. Fluff the rice with a fork and stir in the beans. Serve warm and garnish with desired toppings.