Step 1

Rinse the dried beans and pick out any pebbles if you find them.

Step 2

Set the Instant Pot to ‘saute’ and add the vegetable oil.

Step 3

When the oil is hot, add the onion and bell pepper and saute until soft. Add the garlic and stir for 30 seconds.

Step 4

Add the broth and deglaze the pot (scrape off the brown bits of onion on the bottom of the pot).

Step 5

Add the black beans, bay leaves, salt, and cumin then seal the lid.

Step 6

Cook on high pressure for 35 minutes.

Step 7

Let the Instant Pot release pressure naturally, about 15 to 20 minutes.

Step 8

Remove the bay leaves, taste the beans and add more seasoning if needed.