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Export 8 ingredients for grocery delivery
Step 1
Rinse the dried beans and pick out any pebbles if you find them.
Step 2
Set the Instant Pot to ‘saute’ and add the vegetable oil.
Step 3
When the oil is hot, add the onion and bell pepper and saute until soft. Add the garlic and stir for 30 seconds.
Step 4
Add the broth and deglaze the pot (scrape off the brown bits of onion on the bottom of the pot).
Step 5
Add the black beans, bay leaves, salt, and cumin then seal the lid.
Step 6
Cook on high pressure for 35 minutes.
Step 7
Let the Instant Pot release pressure naturally, about 15 to 20 minutes.
Step 8
Remove the bay leaves, taste the beans and add more seasoning if needed.
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