Step 1

Rinse the beans under cool running water using a colander. Pick out and remove any odd shaped beans.

Step 2

Place the black beans in the bowl of the instant pot, add the onions, garlic, cumin, jalapeno (if using), bay leaves, salt, pepper and finish with the liquids.

Step 3

Manually set the Instant Pot to HIGH pressure for 35 minutes, close the vent to SEAL. Once done, let the pressure cooker steam vent naturally for about 25 minutes.

Step 4

Taste the beans, adding as much lime juice, salt and pepper as you like.

Step 5

Beans will soak up the remaining liquids as they cool. Remove bay leaves before serving.

Step 6

Makes about 5 cups. Serves 8 – 10, 1/2 cup per serving.

Step 7

Leftovers can be stored in a covered container in the refrigerator for up to 4 – 5 days. To keep longer, store in freezer safe containers or baggies for up to 2 – 3 months.