Instant Pot Black Eye Peas

Name: Instant Pot Black Eye Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 16 oz bacon; 1 lb dry black eyed peas ((1 lb bag usually has 2-2 1/4 cups of peas)); 3 cups water; 3 cups chicken stock; salt; fresh cracked black pepper

4.1

(76)

www.willcookforsmiles.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $2.67 /serving

Author : lyuba

bacon black eyed peas instant pot

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse peas and set them aside.

Step 2

Dice raw bacon into small pieces. Make sure your knife is sharp and bacon is cold to make it easier to cut.

Step 3

Turn Instant Pot to Saute and let it heat up. Add a little bit of oil to the bottom of the pot and add bacon. Saute bacon until browned.

Step 4

Add peas to the pot and mix.

Step 5

Add water, chicken stock, some salt, and fresh cracked black pepper. (Don't add too much salt since bacon is salty.)

Step 6

Stir and close the lid and make sure it's latched. Turn the valve to "seal" and set the Instant Pot to cook on high pressure cook mode for 30 minutes.

Step 7

Let it do a natural release for 10-15 minutes.

Step 8

Fluff up peas and serve.