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www.aforkstale.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Author : Katie Crenshaw
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Turn the Saute setting on the Instant Pot.
Step 2
Add olive oil, onions, garlic, and celery. Saute until soft and translucent.
Step 3
Add carrots, collard greens, ham, chicken broth, black eyed peas,and apple cider vinegar.
Step 4
Lock the lid on the Instant Pot and cook on manual high pressure for 10 minutes.
Step 5
Fast release, salt and pepper to taste, and serve.
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