Instant Pot Black Eyed Peas and Ham Soup

Name: Instant Pot Black Eyed Peas and Ham Soup
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Ingredients: 1 lb bag of dried black eyed peas; 4 cups of chopped honey baked ham; 6 cups of low sodium chicken stock; ½ tsp sea salt; 2 cups of chopped yellow onion (approximately 1 medium onion); 1 cup of chopped carrots (approximately 2 carrots); 1 bay leaf; (optional) fresh ground black pepper to taste; (optional) fresh parsley to garnish; 1 lb bag of dried black eyed peas; 4 cups of chopped honey baked ham; 6 cups of low sodium chicken stock; ½ tsp sea salt; 2 cups of chopped yellow onion (approximately 1 medium onion); 1 cup of chopped carrots (approximately 2 carrots); 1 bay leaf; (optional) fresh ground black pepper to taste; (optional) fresh parsley to garnish

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Prep Time: 120

Cook Time: 90

Total: 210

Servings: 44

Author : Lauren BolanosLauren Bolanos

Instant Pot Black Eyed Peas and Ham Soup

Instructions

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Step 1

Chop ham, onions and carrots and saute in the instant pot for 5 minutes

Step 2

Then add dried black eyed peas, bay leaf, sea salt, and low sodium chicken stock.

Step 3

Set instant pot to 30 minutes on high pressure. Then let it natural release for 15 minutes before releasing the rest of the steam.

Step 4

(optional) Garnish with fresh chopped parsley and freshly ground black pepper to taste.

Step 5

Chop ham, onions and carrots and saute in the instant pot for 5 minutes

Step 6

Then add dried black eyed peas, bay leaf, sea salt, and low sodium chicken stock.

Step 7

Set instant pot to 30 minutes on high pressure. Then let it natural release for 15 minutes before releasing the rest of the steam.

Step 8

(optional) Garnish with fresh chopped parsley and freshly ground black pepper to taste.

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