Step 1

Chop ham, onions and carrots and saute in the instant pot for 5 minutes

Step 2

Then add dried black eyed peas, bay leaf, sea salt, and low sodium chicken stock.

Step 3

Set instant pot to 30 minutes on high pressure. Then let it natural release for 15 minutes before releasing the rest of the steam.

Step 4

(optional) Garnish with fresh chopped parsley and freshly ground black pepper to taste.

Step 5

Chop ham, onions and carrots and saute in the instant pot for 5 minutes

Step 6

Then add dried black eyed peas, bay leaf, sea salt, and low sodium chicken stock.

Step 7

Set instant pot to 30 minutes on high pressure. Then let it natural release for 15 minutes before releasing the rest of the steam.

Step 8

(optional) Garnish with fresh chopped parsley and freshly ground black pepper to taste.